Gluten is the protein in wheat, rye, oat and barley that cannot be digested when consumed. Gluten sensitivity can affect not just the digestive tract but also any organ or system in the body.
If you are gluten-sensitive, eliminating gluten from your diet is the only solution, and it is both effective and essential in addressing symptoms ana maintaining health, it is not a diet fad and it can cause a variety of health issues.
At Green Leaves restaurant, we strive to educate our staff on gluten allergies and understand why some of our customers needed to be gluten free. Special color labeling and plates are utilized.
To eliminate all gluten from other ingredients, separate utensil, cutting boards, pots, pans and a separate area for Gluten Free production is implemented. Hidden contamination areas are identified like door handles, contaminated aprons, hand sink and pot holders.
In providing Gluten Free food on the menu, we do not compromise taste and quality.
Our menus and the information on it is provided by Green Leaves restaurant in cooperation with the Gluten tolerance group (GIG), as a service to our customers. Green Leaves restaurant and GIG assume no responsibility for its use and information which has been verified by the Green Leaves restaurant. Patrons are encouraged to consider the information in light of their individual requirements and needs to their own satisfaction.
Reminder: Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
We thank you for your support and understanding.